Relevant

A New Template for Joomla!

 

Nicolas Ramos - Owner, Arcos Restaurant

Entrees

Carne Asada :: $17.50

Marinated, thinly sliced sirloin steak topped with bell peppers and onions, paired with a chicken enchilada verde. Served with refried beans, rice and guacamole.

 

Pollo Rostisado :: $15.50

Marinated, slow-roasted chicken topped with mole sauce. Served with refried beans, rice and a choice of salsa mole or mole verde.

 

Brocheta de Res (Beef Kabobs) :: $17.50

Chunks of tender beef, skewered with grilled onions, tomatoes, mushrooms and bacon. Garnished  with cheese and served with rice, guacamole and tortillas.

 

Barbacoa :: $16.75

Your choice of beef, lamb, or pork marinated and slow-cooked to perfection with authentic Arcos spices. Served with salad, beans, rice and tortillas.

 

Bistek a la Mexicana :: $16.50

Tender, thinly sliced sirloin steak sautéed Mexican style with onions, tomatoes and jalapeño peppers. Served with rice and beans.

 

Fajitas Arcos :: Chicken or Steak...$16.50     Shrimp...$17.75    Combination...$17.50

Sizzling marinated chicken, steak or tender shrimp sautéed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas.

 

Chile en Nogada :: $14.25

Roasted poblano pepper stuffed with succulent beef, bacon, ham and vegetables and smothered in a sweet cream sauce with walnut and pomegranate (in season).

 

Parrillada (For Two) :: $19.95

Combination of beef, chicken, chorizo (Mexican sausage) and Mexican fresh cheese, garnished with onions, peppers and nopal. Served with our superb house sauce, rice and beans.