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Nicolas Ramos - Owner, Arcos Restaurant

Pescado Sarandeado :: $15.00

Whole fresh fish seasoned with garlic and Old Bay and fried to perfection. Served with salad, beans, rice and tortillas.



Camarones al Ajillo :: $18.50

Succulent shrimp sautéed with guajillo pepper, garlic, onion, tomato and bell peppers. Served with rice, guacamole and tortillas.



Camarones a la Plancha :: $15.95

Grilled shrimp wrapped with bacon and mozzarella cheese. Served with rice, guacamole and tortillas.



Pescado a la Veracruzana :: $16.75

Our fresh catch of the day sautéed with olive oil, tomatoes, onions and olives. Served on a sizzling skillet with rice, beans and tortillas.



Pescado con Champinones :: $15.75

Fresh filet of Tilapia sautéed in a mushroom cream sauce. Served with salad and rice.



Brochetas de Camarones :: $16.25

Marinated, broiled shrimp kabobs with bacon, tomatoes, onions and mushrooms. Served with guacamole, refried beans and tortillas.



Enchiladas de Mariscos (2) :: $15.25

Flour tortillas filled with shrimp, scallops, calamari, mussels, Tilapia, crab meat and onions. Topped with our spicy jalapeño cream sauce and cheese and baked to perfection. Served with frijoles charros and rice.