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Nicolas Ramos - Owner, Arcos Restaurant

 

Enchilada (3) :: $9.95

Soft corn tortillas stuffed with cheese and your choice of guacamole, mushrooms or mixed vegetables. Topped with salsa verde or mole and served with rice and beans.



Tamales :: $9.50

Corn husk tamales filled with cheese and vegetables topped with cheese and sour cream.



Vegetable Fajitas :: $14.50

Fresh sautéed onions, mixed vegetables, green, red and yellow peppers, served sizzling with rice, beans, guacamole and tortillas.



Quesadillas (3) :: $9.95

Soft flour tortillas stuffed with cheese and your choice of guacamole, mushrooms or mixed vegetables and Huitlacoche. Served with rice and salad.



Vegetarian Chile Relleno :: $9.95

Poblano pepper stuffed with cheese and vegetables and covered with ranchero sauce. Served with rice and beans.



Brochetas de Vegetales :: $8.95

Kabobs made with traditional vegetables. Served with rice, beans and your choice of Jamaica or Huitlacoche sauce.