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Caldo Tlalpeño :: $7.75
Shredded, seasoned chicken blended with rice, vegetables, cilantro and smoky chipotle peppers and simmered to perfection in a savory chicken broth.
Sopa 7 Mares :: $8.50
Calamari, shrimp, crab, mussels, octopus and tilapia in a tomato-based broth.
Crema Arcos :: $7.95
Our chef’s special blend of spices, mixed with native Mexican vegetables of poblano peppers, yellow corn and onion in a cream based soup.
Crema Azteca :: $8.25
Grilled chicken in a cilantro and cream-based soup with a hint of tequila and our chef’s special blend of spices.
Pepito Grilled Torta :: $8.95
Thinly sliced steak topped with bacon, cheese, lettuce, tomato and onion. Served with fries.
Torta de Puerco :: $8.95
Roasted pork, beans, lettuce, tomato, onion and guacamole. Served with fries.
Monterrey Burger :: $9.95
Half pound of seasoned ground beef with bacon, ham, Monterrey cheese, guacamole, lettuce, tomato and onion. Served with fries.
Molletes :: $7.95
A toasted baguette topped with refried beans, chorizo, ham & cheese. Served with pico de gallo.
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