Relevant

A New Template for Joomla!

 

Nicolas Ramos - Owner, Arcos Restaurant

Vallarta :: $5.75

One chicken enchilada and one chicken taco served with Spanish rice and refried beans.

 

Acapulco :: $5.95

Three soft tacos topped with lettuce, onions & cilantro. Served with a side of guacamole and sour cream. Your choice of beef, chicken or pork.

 

Zihuatanejo :: $6.25

Grande Beef burrito served with Spanish rice and refried beans.

 

Mazatlán :: $7.28

Beef chile relleno & one chicken taco, served with Spanish rice and refried beans.

 

Los Cabos :: $5.75

Mushroom enchilada, vegetarian tamale and a cheese & bean taco. Served with Spanish rice.

 

Manzanillo :: $6.95

One taco, one enchilada and a burrito with your choice of bean, chicken or pork. Served with Spanish rice & refried beans.

 

Guadalajara :: $7.25

Vegetarian chile relleno and a guacamole enchilada, served with Spanish rice and refried beans.

 

Cozumel  :: $7.99

Crab quesadillas with a hint of jalapeño. Served with Old Bay and sour cream.

 

Chimichanga :: $6.25

A generously sized flour tortilla filled with your choice of beef, chicken or pork then fried to perfection. Topped with cheese, sour cream & green sauce. Served with refried beans.

 

Taco Salad :: $6.95

Your choice of beef, chicken or pork, deliciously layered with refried beans, lettuce, pico de gallo and sour cream, served in a tortilla bowl.

 

Fiesta Salad :: 7.50

A crisp bed of fresh Romaine lettuce topped with ripe avocado, tomatoes, onions, and finished with succulent grilled shrimp. Served with Arcos’ signature citrus vinaigrette dressing.

 

Monterrey Burger :: $7.50

A juicy burger topped with mozzarella and cheddar cheeses, jalapeños and bacon. Served with fries.

 

Lunch Fajitas :: $7.95

Your choice of beef, chicken or shrimp. Served with rice, guacamole, beans and tortillas.

 

Chilaquiles :: $8.25

Corn tortilla chips, sour cream and mozzarella cheese mixed with your choice of eggs, chicken or steak and topped with green sauce or mole sauce. Served with refried beans.